Turkey tea?

Stoney Ridge Farms Turkey Tea
Yield: 6 servings
Ingredients:
1/2 teaspoon fresh thyme, chopped
2 tablespoons vegetable oil
4 quarts of chicken stock ( can be fresh or canned )
6 ounces of diced canned tomatoes with juice
2 medium onions, chopped
3 medium carrots, chopped
3 celery ribs, chopped
1 bag of crushed corn tortilla chips
1 cup frozen peas
1 cup of frozen corn
2 to 3 cups coarsely chopped cooked turkey meat (without skin)
2 tablespoons ground cumin
Franks hot sauce to taste
Salt and pepper to taste
Juice from two limes
Method:
Place oil in a heated pot and add all of the vegetables except the peas in the pot, once they are translucent add in the chicken stock and the diced tomatoes simmer for about 20 minutes. Then add in the crushed corn tortilla chips and cumin and simmer for an additional 20 minutes. Add in lime juice, hot sauce (add slowly you can always add more). Add in frozen peas and cooked turkey meat and season to taste. Top with fresh herbs.
This is a Southwestern twist to a turkey soup.

Check Out the turkey from Stoney Ridge farms in Portugal Cove , they are fantastic.