Date and orange Chicken

Yield : 6
Ingredients:
1 orange, juiced
1\4 cup brown sugar
1\4 cup malt vinegar
1\4 cup water
1 lb dried pitted dates
1 sliced orange
12 chicken thighs
Salt and pepper to taste
2 tablespoons of chopped fresh parsley
Method:
Preheat your oven to 350 F. In a small bowl whisk orange juice, brown sugar, vinegar and water and set aside . Place dates and orange slices in the bottom of a small roasting pan. Place in your chicken on top of the dates and orange slices and pour or liquid over . then season with salt and pepper and top with the fresh parsley .
Roast for about 50 minutes or until your chicken reaches at least 160 F. Please ensure that you baste your chicken frequently .
This is a great dish to serve with rice for lunch, dinner or on a brunch.