Last night I cooked for the Long term service awards. It was a great night for the staff they had a lot of fun and they really seemed to enjoy the food .Here is the menu
Beet and goat cheese salad
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Melon and prosciutto
&
Beef tenderloin , white truffle scented potato terrine , asparagus and spinach and pea puree
&
Mini creme brule, Warm chocolate cake and brown bread ice cream
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