Chef's Table
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Friday, September 3, 2010
Menu Tasting
Here is a menu ta
sti
ng thatI did today
Seared ahi tuna on nori with lime and sweet ch
ili glaze
Lobster and tomato cappellini
Star anise c
ured ha
libut with corn sauce
Braise
d pork belly and beans
Angies dessert trio .
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