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Wednesday, August 18, 2010

Drunken Pork!!!!!!!

Screech glazed Pork
Yield : 8
Ingredients:
1\4 cup low sodium soya sauce
1 juiced lime
1\4 cup Screech
2 tablespoons brown sugar
8 cloves roasted garlic
1 tablespoon seed mustard
3 lbs of boneless pork loin
1 tablespoon chopped fresh sage
Salt and pepper to taste

Method:
Mix soya , lime juice, Screech, brown sugar, garlic, mustard and sage. Place
Pork loin in a bowl and cover with the mixture , place in the fridge for 3 hours . Turn the pork every half and hour .
Preheat oven to 350 F. remove the pork from the marinade and place in a shallow roasting pan and roast for about 45 minutes or until the meat thermometer reaches 160 F.

Then take it out and let it rest for 1\2 an hour , great served with coleslaw, or on a bun with some mayo.

2 comments:

Unknown said...

This sounds so delicious! Must give it a try. Have you ever tasted the coffee made by a St. John's Company called "Just Us" (and they have "Newfie Screech" flavor - it's the BEST!Thank you for sharing these awesome recipes.
Michelle (Bennett) MacIsaac

Unknown said...

Made an error in my previous comment about Newfie Screech Coffee- it's "Jumping Bean" that makes it!