Breakfast menu # 1 Bolonga, beans, toutans, fresh fruit , blue berries and raspberries .Breakfast menu # 2 Sausages, toutans , fresh fruit and whole grain toast
Dinner , lemon and chive salmon, beef tenderloin steaks, citrus and cajun scallops, corn, feta and berry salad and for dessert a rhubarb chocolate cake .
Lunch , homemade pork burger's with lime
Roy and Phylis Walsh visiting from Ontario, went golfing with Roy, he is a very patient man.
Here is my little guy up to the table in his big boy chair!!
I often I get asked the question , what do you prepare when you go to the cabin? This is a time for me to prepare some great meals for friends and family , so here is what I prepared just this past weekend , take a look and let me know what you think?
2 comments:
Wow it all looks delicious.Your little guy is growing up way to fast.thanks for sharing.
That cake looks amazing!!! would love to have the recipe!! :)
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