Spice up your wing.

Asian Chicken Wings
Yield :6
Ingredients:
3 lbs. chicken wings
1 egg (beaten)
1 cup all purpose flour
1 cup butter
Sauce
3 table spoons soya sauce
3 table spoons lime juice
1 cup white sugar
½ cup rice vinegar
½ tsp. garlic powder
1\2 tsp. ginger powder
2 tsp. sesame seeds
1 teaspoon salt
1 tsp. Chopped cilantro
Method:
Preheat oven to 350 degrees F . Cut wings in half and dip in egg then toss them in the flour. In a deep skillet over medium heat fry the wings into canola oil until deep brown. Place in a shallow roasting pan .In a small bowl combine the soya sauce, lime juice , sugar , vinegar, garlic powder and salt. Combine well then toss the wings . Bake in a preheated oven for 30 minutes . Continue to baste the wings during the cooking process.
Serve on a platter wand sprinkle with the sesame seeds and cilantro .