
This was on Sunday this weekend , it was a spectacular day at Deer Park, not a breath of wind .
Breakfast is one of those meals where you usally say it is what it is , right?



There is nothing worse that a failed yorkshire pudding, here is a picture of the perfect one prepared by Mike Tizzard who works at The Sheraton Hotel Newfoundland. They need to be light and airy and not greasy.
Breakfast menu # 1 Bolonga, beans, toutans, fresh fruit , blue berries and raspberries .