Well here is the team of Newfoundland chef's that I took to New York last year to go to the James Beard house . I must say that we blew the competiton out of the water , what a great event and the comments were out of this world . This is the sort of events that newfoundland chef's have to continue to do , we must keep pushing the envelope andour skills to an international level.chef's from left to right are Roger Andrews, Brian piercy, Sonia okeefe, Gil Bromley, Angie Ryan, Roary Mac Pherson and Brian Abbott Cook On.
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