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Tuesday, October 5, 2010

All hail the PIG!

At the Canadain chef's congress we had a pig roast and I must say that it was out of this world. They had made fresh bread and with a genourous slab of the pork with some grain mustard, it was out of this world to say the least.

1 comment:

Anonymous said...

this looks outstanding , I wish that I could have some