This past Weekend I represented Newfoundland at The Canadian Chef's Congress . I was cooking for the best of Country Lunch . Andrew Hodge came along as my sous chef for this event . here is a picture of our camp site , we were staying out in the woods. one night I got wet and I mean I was drenched.
But ovcerall what a fantastic exerience , for the lunch I prepared a Newfoundland split pea salad with a roasted vegetable ragout, , yes a vegan dish and it was terrific.
The next congress is In Newfoundland and you should mark the date in your calander. It is going to be a great time.
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