Newfoundland and Labrador Chef's Association

Good day everyone , I am looking to set a data base of people who are interested in attending events hosted by The Newfoundland and Labrador Chef's Association, if you are interested then please feel free send me a e-mail address cheffuzzz@hotmail.com.

Roary MacPherson C.C.C
Executive Chef of The Sheraton Hotel Newfoundland
President of the Newfoundland and Labrador Chef's Association

CHEF'S FOR HAITI

Please join the St. John's Branch Of the Newfoundland and Labrador
Chef's Association and The Newfoundland Red Cross Chef's for Haiti
Breakfast March 20th
Park Place Mount Pearl from 8 am to 12 pm To Include
Omelet station , omelets to order mushrooms, peppers, onions ,
tomatoes , ham and cheese .
Bacon & sausage
Breakfast potatoes
Yogurts
Fruit
Orange and apple juice
Coffee and tea
Toast

Price $10 for adults and $5.00 for children

We ask everyone to come and show support for the disaster relief
victims. All proceeds will go to the relief effort through the Red
cross.

For more information please contact Roary Mac Pherson president of the
Newfoundland and Labrador Chef's Association, 758-8161. Or Rhonda> Kenny Newfoundland and Labrador Red Cross , rhonda.kenney@redcross.ca

More Photo's

Here is another food shoyt i thought you might like.

here are sone pictures take over the years , these were taken by Vince Marsh . let me know what you think.

Food pictures