Here is a menu tasting That I did today , it is for upcoming events that I am going to be involved in . This is the sort of thing that really gets me moving , it is a lot of fun I must say.

Please make a comment on the presentations .

The dessert was done by Jillian Lake .

Chef's for Haiti Breakfast

Please join the St. John’s Branch Of the Newfoundland and Labrador Chef’s Association and The Newfoundland Red Cross
Chef’s for Haiti Breakfast March 20th

Park Place Mount Pearl from 8 am to 12 pm
To Include
- Omelet station , omelets to order mushrooms, peppers, onions , tomatoes , ham and cheese .
- Bacon & sausage
- Breakfast potatoes
- Yogurts
- Fruit
- Orange and apple juice
- Coffee and tea
- Toast

Price $10 for adults and $5.00 for children

We ask everyone to come and show support for the disaster relief victims. All proceeds will go to the relief effort through the Red cross.

For more information please contact Roary Mac Pherson president of the Newfoundland and Labrador Chef’s Association, 758-8161. Or Rhonda Kenny Newfoundland and Labrador Red Cross , rhonda.kenney@redcross.ca